| This recipe is liked by 3 person(s). |
Breakfast Bake
Nb persons: 0
Yield:
Preparation time:
Total time:
Source: kraft.com
| 1 can (8 oz.) | refrigerated crescent dinner rolls |
| 1 pkg. (8 oz.) | OSCAR MAYER Smoked Ham, chopped |
| 6 | eggs |
| 1/2 cup | milk |
| 1/2 tsp. | pepper |
| 1 cup | KRAFT Shredded Cheddar Cheese |
| 1 cup | KRAFT Shredded Mozzarella Cheese make it |
HEAT oven to 350ºF.
UNROLL dough in 13x9-inch baking dish; press to cover bottom of dish, firmly pressing perforations and seams together to seal. Top with ham.
WHISK eggs, milk and pepper until well blended; pour over ham. Top with cheeses.
BAKE 25 min. or until center is set.
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