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Cauliflower Au Gratin
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| 1 medium head | cauliflower, salt & pepper to taste |
| 1 cup | sour cream |
| 1 cup | grated sharp cheddar cheese |
| 2 tsp. | Toasted sesame seeds |
Break cauliflower in flowerets. Cook covered in a small amount of boiling salted water until tender, about 10 to 15 minutes. Drain well. Place half of flowerets in a 1 quart casserole, season with salt & pepper. Spread with 1/2 cup sour cream & 1/2 cup cheese. Top with 1 tsp. Sesame seeds. Repeat layers. Bake uncovered at 350 degrees until cheese melts & sour cream is heated through, about 10 minutes.
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