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Stroganoff
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1 can | cream of mushroom soup |
3/4 cup | milk |
1 3 oz. Pkg. | Cream cheese, softened |
2 T | ketchup |
1/8 tsp. | Garlic powder |
1/8 tsp. | Ground thyme |
1 cup | dairy sour cream |
8 oz. | Noodles, cooked & drained |
Paprika, browned sirloin |
In large sauce pan, combine soup & milk; add cheese, ketchup, garlic & thyme. Cook & stir over low heat till blended. Stir in sirloin & simmer till warm. Stir in sour cream, heat through, but do not boil. Serve over noodles, sprinkle with paprika.
Can put poppy seed (1 T) & butter with noodles.
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