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<RecipeList>
<Recipe recipeId="18694" locale="fr">
<RecipeHeader>
<RecipeTitle>Gâteau au fromage et aux ananas</RecipeTitle>
<Category></Category>
<NbPersons>0</NbPersons>
<PortionYield></PortionYield>
<PrepTime></PrepTime>
<TotalTime></TotalTime>
<Source></Source>
</RecipeHeader>
<IngredientList>
<IngredientText>Ingrédients
2 conserves (14 oz; 398 ml) d&apos;ananas broyés, égouttés</IngredientText>
<Ingredient id="-1" quantity="1.5" unit="tasse" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1 1/2 tasse (375 ml)</IngredientQuantity>
<IngredientItem>biscuits Graham</IngredientItem>
<IngredientComment>écrasés</IngredientComment>
</Ingredient>
<Ingredient id="1790" quantity="0.5" unit="tasse" comment="" defaultState="true" weightGram="220.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1/2 tasse (125 ml)</IngredientQuantity>
<IngredientItem>cassonade</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="1759" quantity="0.5" unit="tasse" comment="" defaultState="true" weightGram="227.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1/2 tasse (125 ml)</IngredientQuantity>
<IngredientItem>beurre</IngredientItem>
<IngredientComment>fondu</IngredientComment>
</Ingredient>
<Ingredient id="-1" quantity="1.0" unit="tasse" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1 tasse (250 ml)</IngredientQuantity>
<IngredientItem>sucre à glacer</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="307" quantity="500.0" unit="g" comment="" defaultState="true" weightGram="1.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>500 g</IngredientQuantity>
<IngredientItem>fromage à la crème</IngredientItem>
<IngredientComment>de marque Philadelphia</IngredientComment>
</Ingredient>
<Ingredient id="574" quantity="2.0" unit="" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>2</IngredientQuantity>
<IngredientItem>enveloppes</IngredientItem>
<IngredientComment>(2 x 85 g) crème fouettée, de marque Dream Whip</IngredientComment>
</Ingredient>
<Ingredient id="1750" quantity="1.0" unit="tasse" comment="" defaultState="true" weightGram="244.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1 tasse (250 ml)</IngredientQuantity>
<IngredientItem>lait</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
</IngredientList>
<RecipeText>Étapes

1-Mélanger ensemble les biscuits Graham, la cassonade et le beurre fondu. Presser dans un plat rectangulaire allant au four pour en faire une croûte.

2-Ajouter les ananas égouttés sur le mélange de biscuits.

3-Dans un bol, ramollir le fromage à la crème Philadelphia. Ajouter le sucre à la crème et mélanger.

4-Dans un autre bol, mélanger le Dream Whip et le lait. Incorporer au mélange de fromage à la crème.

5-Verser sur les ananas. Réfrigérer environ une heure avant de servir.
</RecipeText>
</Recipe>
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