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Double Chocolate Snack Cake
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| 1-1/2 cups | all-purpose flour |
| 1 cup | granulated sugar |
| 1/2 cup | semi-sweet chocolate chunks or chips |
| 1/4 cup | unsweetened cocoa powder |
| 1 tsp | baking soda |
| 1/2 tsp | salt |
| 1/3 cup | butter, melted |
| 1 Tbsp | white vinegar |
| 1 tsp | vanilla |
| 1 cup | cold water |
| Powdered sugar, optional |
Preheat oven to 325 degrees. Combine flour,, sugar, chocolate chunks or chips, cocoa powder, baking soda and salt in an ungreased 8-inch baking dish. Make 3 depressions in the flour mixture. Pour melted butter into one, vinegar into the second and vanilla into the third. Pour water over all ingredients; stir until well mixed. Bake 35 to 40 minutes or until a toothpick inserted in center comes out clean. Cool completely. Sprinkle with powdered sugar before serving, if desired.
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