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Taco Salad
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| 1 lb. | Ground beef |
| 1/2 clove | garlic, crushed |
| 1 4 oz. Can | chopped, mild green chiles |
| 1 16 oz. Can | tomatoes, undrained |
| 1 tsp. | Salt |
| 1/8 tsp. | Pepper |
| 1 head | lettuce, torn |
| 1 cup | grated cheddar cheese |
| 6 oz. | Fried tortilla chips, crushed |
| 1/2 cup | chopped green onion |
| 1 | tomato, sliced |
Sauté beef & garlic until is browned. Drain. Add green chiles, tomatoes, salt & pepper & mix well. Cook over low heat uncovered for 30 min. Just before serving, arrange lettuce, cheese, chips & green onion in a chilled salad bowl. Add meat mixture & toss lightly. Garnish with sliced tomato & serve immediately. This is a good main course luncheon salad.
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