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2 lbs. | Ground beef, season with salt & pepper |
1 can | tomato soup |
2 T | Worchestershire sauce |
2 T | ketchup |
1 T | vinegar |
1/2 T | chile powder |
1 small | onion, chopped |
Brown beef & season. Make a sauce of the remaining ingredients & add to the beef. Simmer slowly. Serve in warm hamburger buns.
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