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    2 lbs.  Ground beef, season with salt & pepper
    1 can  tomato soup
    2 T  Worchestershire sauce
    2 T  ketchup
    1 T  vinegar
    1/2 T  chile powder
    1 small  onion, chopped

Brown beef & season. Make a sauce of the remaining ingredients & add to the beef. Simmer slowly. Serve in warm hamburger buns.

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