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Rosemary roasted chicken
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Whisk: | |
2 Tbsp | XVOO |
1 Tbsp | Dijon |
1 Tbsp | worcestershire |
1Tbsp | cider vinegar |
1 Tbsp | finely chopped fresh Rosemary |
1/2 tsp | salt |
1/4 tsp | pepper |
Cut chicken into 6 pieces ( leg and thigh, breasts and wings)
Marinate for as long as 4 hours. Grill skin side down med heat for 30-40 min for breasts and wings/ 40-50 min for legs turning sec times and last 5 min on direct to brown.
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