This recipe is liked by 3 person(s). |
Stuffed Boneless Chicken Breasts
Nb persons: 4
Yield:
Preparation time:
Total time:
Source:
Ingredients: | |
4 | boneless skinless chicken breasts |
4 tablespoons | salt-free butter |
margarine, alternative | |
1 1/2 cups | chopped fresh mushrooms |
1 cup | grated mozzarella |
provolone cheese, alternative | |
2 teaspoons | mixed herbs |
= (savory, sage, thyme, marjoram, rosemary) | |
1 1/2 cups | crushed Grainfield's Distinctly Lite |
Yield: 4 Servings Method: Preheat oven to 350 degrees. Wash chicken breasts and pat dry. Brush with melted butter inside cavity and outside. Toss chopped fresh mushrooms, grated cheese, and 1 teaspoon herbs together. Stuff mixture inside each breast. Fasten with | |
toothpicks |
Mix Grainfield's Distinctly Lite with remaining mixed herbs. Roll
breasts in herbed flakes. Place in lightly buttered baking dish.
Bake 45 minutes.
This recipe yields 4 servings. Serving size: 1/4 recipe.
Exchanges Per Serving: 4 Lean Meat, 1 1/2 Fat, 1 Starch.
Nutrition Facts: Calories 370; Calories from Fat 174; Total Fat 19g;
Saturated Fat 6g; Cholesterol 90mg; Sodium 203mg; Carbohydrate 11g;
Dietary Fiber 1g; Sugars 1g; Protein 37g.
Recipe uploaded with Shop'NCook for iPhone.
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