| This recipe is liked by 2 person(s). |
Breaded toasted ravioli
Nb persons: 5
Yield:
Preparation time:
Total time:
Source:
| Breaded Toasted Ravioli Ingredients | |
| 1 | egg white |
| 1 teaspoon | water |
| 1 cup | bread crumbs |
| 1 teaspoon | dried oregano |
| 1 teaspoon | dried basil |
| 2 tablespoons | freshly grated Parmesan cheese |
| 1 (25 ounce) package | cheese ravioli, thawed if frozen |
| cooking spray | |
Directions
Preheat an oven to 400 degrees F (200 degrees C). Place a wire rack on a baking sheet.
Beat together the egg white and water in a small bowl. Mix bread crumbs, oregano, basil, and Parmesan cheese in a large bowl.
Dip each ravioli in the beaten egg, and then roll in the bread crumb mixture. Spray both sides of breaded ravioli with cooking spray; place on the wire rack.
Bake breaded ravioli in preheated oven until golden brown and crispy, 15 to 25 minutes.
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