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Taco lasagna
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| Ingredients: | |
| Ground beef | |
| Taco seasoning Flour tortillas | |
| 1 package | shredded Mexican cheese |
| 1 can | refried beans, (you can also substitute black beans if you like) |
| 1 package | Uncle Ben's Spanish Rice, (the microwavable steam kind) |
| Taco Salad ingredients (your preference. I use shredded lettuce, pre-packaged pico de gallo, salsa & sour cream) Directions: -Preheat oven to 375 -Brown beef in skillet, follow directions on taco seasoning packet. -Heat rice according to directions on package -Empty refried beans into bowl and microwave for 1 minute (they're easier to spread if they're warm) -Once everything is cooked the layering begins! -You can use any type of baking dish you like. I tend to use a pie dish because it's smaller but I've made it in a baking dish before... It all depends on how much you want to make. -Start with a flour tortilla base, then spread a layer of beans, then | |
| rice, then meat, & then cheese. Place another tortilla on top of that | |
| and repeat the process. Once finished, top with a flour tortilla and your remaining cheese. -I bake mine in a 375 oven for 15 min uncovered and then 15 min covered. Doing it this way allows the cheese to brown and not stick to the | |
| aluminum foil | |
-Once out of the oven slice and top with your favorite taco salad
ingredients.
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