| This recipe is liked by 0 person(s). |
Monkey bread
Nb persons: 12
Yield:
Preparation time:
Total time:
Source:
| Prep time: 25 mins Start-finish: 1-1/2 hour | |
| 3/4 cup | sugar |
| 2 teaspoons | cinnamon |
| 4 cans (7.5 oz each) | refrigerated biscuits |
| 1/2 cup | butter, melted |
| margarine, alternative | |
| 3/4 cup | packed brown sugar |
1. Grease or spray 12-cup bundt cake pan.
2. Mix sugar and cinnamon in 1 gallon bag. Cut each biscuit into quarters. Shake quarters in bag to coat; place in pan. Mix brown sugar and butter. Pour over biscuit pieces.
3. Bake at 350 degrees for 40-45 mins or until golden brown. Cool 5 mins. Turn upside down. Serve warm.
12 servings
Recipe uploaded with Shop'NCook for iPhone.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.