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Braised Swiss Chard
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| Provided by: Chef Laurent Tourondel Served at: BLT Market Type of Dish: Sides Cuisine: French Ingredients Fine sea salt | |
| 4 large bunches | Swiss chard, leaves only |
| 1/2 cup | diced bacon |
| 2 cloves | garlic, crushed |
| 1 1/2 sticks | unsalted butter |
Instructions
Bring a pot of salted water to a boil over high heat, add the chard, and blanch for 3 to 4 minutes. Meanwhile, half-fill a large bowl with ice water. Drain the greens, and transfer to the ice water. Drain again and squeeze out any excess liquid. Roughly chop the greens.
Sauté the bacon in a saucepan over medium heat until golden brown. Add the garlic, and sauté for 1 minute, then pour off the fat, add the chard, and stir to reheat. Add the butter, 1 tablespoon at a time, stirring constantly, keeping the chard warm, taking care to not let the butter separate. Serve immediately.
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