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Appetizer Crab and Shrimp Ceviche

Appetizer Crab and Shrimp Ceviche Categories:
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    1 16 oz container  lump crabmeat
    10 medium  shrimp, chpd
    1/4 cup  lime juice
    3  avocados, peeled and diced
    2 small  jalapeƱo peppers, seeded, finely diced
    1 small  red onion, finely diced
    3  tomatoes, seeded and diced
    2 Tblsp  chpd cilantro

S & P to taste

Combine all ingredients in large bowl. Toss gently. Cover and chill until ready to serve. Serve with chips

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