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Appetizer Crab and Shrimp Ceviche
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1 16 oz container | lump crabmeat |
10 medium | shrimp, chpd |
1/4 cup | lime juice |
3 | avocados, peeled and diced |
2 small | jalapeƱo peppers, seeded, finely diced |
1 small | red onion, finely diced |
3 | tomatoes, seeded and diced |
2 Tblsp | chpd cilantro |
S & P to taste
Combine all ingredients in large bowl. Toss gently. Cover and chill until ready to serve. Serve with chips
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