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Ben and Jerry`s Heath Bar Crunch Ice Cream Recipe
Nb persons: 0
Yield: 1 quart
Preparation time:
Total time:
Source: Copycat Recipes
| 4 | Heath bars |
| 2 large | Eggs |
| 3/4 cup | Sugar |
| 2 cups | Heavy or whipping cream |
| 1 cup | Whole milk |
| 2 teaspoons | Vanilla |
Directions:
Using a sharp knife, cut the candy bars into 1/2 to 1 inch chunks. You should have about 1 cup. Place the chucks in a bowl, cover and freeze. Whisk the egg in a mixing bowl until light and fluffy, 1-2 minutes. Whisk in the sugar, a little at a time, then continue to whisk until completely blended, about 1 minute more. Pour in the cream, milk, vanilla, and whisk to blend. Transfer the mixture to ice cream maker and freeze following manufacturer instructions. After the ice cream stiffens (about 2 minutes before it is done) add the candy, then continue freezing until the ice cream is ready.
Variation: COFFEE HEATH BAR CRUNCH: Omit vanilla and substitute 3 Tbsp. good quality freeze-dried coffee. Add 2 Tbsp coffee with the cream and milk, and add the remaining 1 Tbsp coffee with the candy( after the ice cream stiffens.
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