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Slow Cooker Tex Mex Chicken
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| 1 lb | boneless chicken breast strips |
| 1/2 pkg | taco seasoning |
| 2 Tbsp | flour |
| 1 ea. | Green and red pepper, cut into stops |
| 1 cup | frozen corn |
| 1 1/2 cups | chunky salsa |
Toss chicken with seasoning mix and flour. Stir in remaining ingredients; cover.
Cook 6 to 8 hours on low
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