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Big Bad Beef Rub
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Makes. About half a cup Preparation time. About 10 minutes Ingredients | |
3 tablespoon | ground black pepper |
2 tablespoons | table salt |
1 tablespoon | granulated white sugar |
1 tablespoon | onion powder |
2 teaspoons | mustard powder |
2 teaspoons | garlic powder |
2 teaspoons | chili or ancho powder |
1 teaspoon | chipotle or cayenne powder |
Do this
1) Mix the ingredients together in a bowl.
2) Lightly oil the meat with vegetable oil. Many of the flavors in the rub are oil soluble and the oil helps penetrate the meat. So does the salt, so don't leave it out. Spread the rub generously on beef brisket, not so thick on other, thinner cuts. You can apply it just before cooking or let it marinate on the meet overnight. Heck, I've left meat sit under this stuff for days. Fact is it doesn't penetrate a lot, but every little bit helps.
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