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Chicken enchalada ( mammas )
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Source:
Boil chicken breast. |
Take cream of chicken soup thin with chicken broth add can of green chilis.
Dip tortillas in sauce.
Put chicken, sour cream, cheese and green onion in tortilla wrap and place in cassarole dish. Cover with the rest of the sauce.
Bake for 20 min at 350 deg.
Cover with cheese bake for 10 more min.
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