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DRESSING- carrot ginger dressing
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Light Carrot-Ginger Dressing Recipe courtesy Food Network Magazine Recipe categories: Vegetables, Carrot, more Recipe Ratings & Reviews(1) Photo: Light Carrot-Ginger Dressing Recipe Rated 5 stars out of 5 Rate This Recipe Read 1 Review Total Time: 10 min Prep 10 min Yield: 1 cup Level: Easy Print Recipe Save to My Recipe Box Review Recipe E-Mail Share It! Tweet Ingredients | |
1 medium | carrot, roughly chopped |
2 tablespoons | chopped peeled ginger |
1 teaspoon | packed light brown sugar |
2 tablespoons | rice vinegar, (not seasoned) |
1 teaspoon | fresh lemon juice |
2 teaspoons | low-sodium soy sauce |
2 teaspoons | sesame oil |
Kosher salt |
Directions
Put the carrot and 1 cup water in a small saucepan. Bring to a simmer over medium-low heat and cook until tender, about 15 minutes. Reserve 1/2 cup cooking liquid, then drain the carrot.
Puree the carrot and reserved cooking liquid in a blender until smooth. Add the ginger, brown sugar, vinegar, lemon juice, soy sauce, sesame oil and teaspoon salt; pulse until smooth.
Per serving (2 tablespoons): Calories 17; Fat 1 g (Saturated 0 g); Cholesterol 0 mg; Sodium 86 mg; Carbohydrate 2 g; Fiber 0 g; Protein 0 g
Photograph by Andrew McCaul
Recipe uploaded with Shop'NCook for iPhone.
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