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Almond Anise Biscotti
Nb persons: 0
Yield: about 3 dz
Preparation time:
Total time:
Source:
Type: Public Rating: Ingredients: | |
2 1/2 c | flour |
2 tsp | anise seeds |
1 1/2 tsp | baking powder |
1/2 tsp | salt |
1/2 c | butter, softened |
1 c | sugar |
1 tbsp | grated orange zest |
2 | eggs |
1/2 tsp | vanilla extract |
1/4 tsp | almond extract |
1 1/2 c | COARSELY CHOPPED ALMONDS |
Instructions:
Preheat oven to 325 F.
In a medium bowl, combine flour, anise seeds, baking powder and salt; set aside. Beat butter, sugar and orange zest, using an electric mixer until light and fluffy. Beat in eggs, one at a time; add vanilla and almond extracts. Gradually beat in flour mixture. Stir in almonds. Divide dough in half. On a ungreased baking sheet, form into two flattened logs, each one about 14 inches long by 3 inches wide. Place 3 inches apart on a baking sheet. Bake 40 minutes or until light golden color. Reduce oven temp to 250 F.
IMPORTANT: Let logs rest for 10 minutes before cutting.
On a cutting board, cut logs crosswise on the diagonal into 3/4 inch slices. Arrange biscotti cut-side down on baking sheet. Bake 10 mins. ON EACH SIDE. Transfer biscotti onto a rack to cool. Store in an airtight container.
Makes about 3 dz
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