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Appetizer The Great White Pumpkin Cheese Ball
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| 2 10 oz blocks | extra sharp white cheddar cheese, shredded |
| 1 8 oz creme cheese, softened | |
| 2 (4 oz) | goat cheese logs, softened |
| Pepper | |
Stir together all ingredients. Shape mixture into a ball to resemble pumpkin. Smooth pumpkin's entire surface with spatula or table knife. Make vertical grooves in ball, using fingertips. Press pretzel on top of cheese ball to resemble pumpkin stem. Place muscadine vine and leaf beside pretzel.
Serve with crackers and assorted vegetables. Can make ahead and store up to 2 days.
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