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Chili
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| 2 lb | ground round |
| 1 large | sweet onion, chopped |
| 1/4 | green pepper, chopped |
| 2 Tbsp | Mexene Chili Powder |
| 1 (15oz) can | crushed tomatoes |
| 1 (15oz) can | tomato sauce |
| 1 (15oz) can | mild chili beans |
| 1/4 box | spaghetti |
| salt | |
| garlic powder | |
| black pepper | |
| 1 packet | chili seasoning |
Brown ground round, season with salt and garlic powder. Once meat is browned, drain it then add onion and green pepper. Season with a generous amount of black pepper and about 1/3 bottle chili powder. Once onion and green pepper are soft, add to crock pot.
Add all ingredients to crock pot except spaghetti, which gets added 15 minutes before eating
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