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Sausage and Spinach Fettuccini
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Source: Kraft
| 1/2 lb. | fettuccine, uncooked |
| 1 pkg. (6 oz.) | baby spinach leaves |
| 3/4 lb. | Italian sausage |
| 1 | onion, chopped |
| 1 jar (24 oz.) | spaghetti sauce |
| 1 cup | KRAFT Shredded Mozzarella Cheese |
| 1/4 cup | KRAFT Grated Parmesan Cheese |
COOK pasta in large saucepan as directed on package, adding spinach to the boiling water for the last minute.
MEANWHILE, brown sausage with onions in large nonstick skillet on medium heat. Drain; return to skillet. Stir in spaghetti sauce; cook 10 min. or until heated through, stirring occasionally.
DRAIN pasta mixture; place on 4 serving plates. Top with sauce and cheeses.
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