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Strawberry Soup
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Strawberry Soup | |
1 cup | whipping cream, half & half/creme fraiche |
1 cup | vanilla yogurt |
sour cream, alternative | |
.25 | sugar, or to taste |
1 pint | strawberries, cleaned & hulled |
1 Tblsp | lime juice, ( optional) |
After the strawberries are cleaned & hulled, put all ingredients into the blender or food processor and blend until smooth.
Chill for 2 hours before serving.
Note: can substitute 1 pound frozen strawberries, if desired. If they are sweetened, delete the sugar from the recipe.
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