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Bean Tomato Veg. Soup (+ meat of choice)
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
| 1 C. | Dry Bean Mix, (Soak 12h. Drain, Rinse) |
| 2 Cans | Diced Tomato's |
| 1/2C. | Celery |
| Green/Red Pepper | |
| 1 | Onion |
| * Could add Cabbage | |
| 1/2C | Frozen Corn |
| 4C. | Chicken Stock |
| 1tsp. | Garlic |
| Salt | |
| Pepper to Taste | |
| Basil | |
| Oregano | |
| 1/2 pk. | Taco, Chili Seasoning |
| 1 | Boneless/Skinless Chicken Breast |
| OR | |
| Ham | |
| OR | |
| Hamburger | |
| OR | |
| Shrimp | |
Pre-cook meat. Crock Pot in HIGH. cook for 5-6 hours. Check for doneness on Veg. & Beans
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