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Barbecued Garlic
Nb persons: 8
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| 8 | whole heads garlic |
| 1/4 c. (1/2 stick) | butter |
| 4 | sprigs rosemary or oregano, or 2 tsp. dried herbs |
| Use as topping for: | French bread, cooked meat, vegetabes |
Prepare outdoor grill for cooking. Peel outer papery skin from garlic, leaving cloves and head intact. On double thickness of heavy-duty aluminum foil, place whole garlic heads; divide butter and herbs on top. Fold up foil nad seal tightly. Place foil packet over hot coals and cook 40-45 minutes, or until garlic is softened, turning occasionally. To serve, squeeze cooked garlic cloves from skin onto cooked meat and vegetables or spread on French bread.
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