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Pizelles - A Sweeter Variation with Butter
Nb persons: 100
Yield: 2 pizzelles
Preparation time:
Total time:
Source:
6 | eggs |
1 cup | butter |
2 teaspoons | vanilla or anise extract, (pure) |
4 cups | all purpose flour |
3 teaspoons | baking powder |
2 cups | sugar |
1. Beat the eggs until smooth. Melt the butter in the microwave or in a small saucepan on low heat.
2. Allow the butter to cool briefly while you blend and mix the sugar and vanilla or anise extract into the eggs.
3. Add the melted butter into the mix, sift the flour and baking powder onto the mix and blend vigorously to ensure uniformity.
Once mixed, the mixture will be sticky and stiff. Test by dropping the mixture from a small teaspoon or demi-tasse spoon. As needed, add a few tablespoons of water so that the mix drops conveniently as a ribbon in two to three seconds. If the mix is too thin, add a few tablespoons of flour.
Set the Color Control Dial of the Pizzelle Pro® to about 3 - 3 1/2 and bake using the red/green light cycle for timing. Alternatively, bake for approximately 45 seconds, open the lid briefly to examine the color, and bake longer as desired to create a darker/browner surface. The baking time can be shortened slightly by increasing the Color Control Dial reading about 1/2 unit.
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