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Chicken enchilada taco ring
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Preheat oven 375 Bake 20-25 mins | |
2 cups (12oz) | chicken no bone, skin |
1/4 cup | chopped pitted olives |
1 cup (4oz) | cheddar, mntry jack |
1 can (4oz) | chopped green chilies |
1/2 cup | mayo |
South west seasoning 1 tblspn | |
1 | lime |
2 packs (8oz) | crescent rolls |
1 cup | salsa |
1 cup | sour cream |
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