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Cheesecake
Nb persons: 12
Yield:
Preparation time: 30 Minutes
Total time:
Source:
Chantal's New York Cheesecake Rated: Submitted By: Taliesen Photo By: chibi chef Cook Time: 1 Hour Ready In: 7 Hours 30 Minutes "This cake is easy to make, and it's so delicious. Everyone that's tried it has said it tasted just like the ones in a deli! You'll love it!" INGREDIENTS: 15 graham crackers, crushed | |
2 tablespoons | butter, melted |
Keep all ingredients in room temperature. | |
4 (8 ounce) packages | cream cheese |
1 1/2 cups | white sugar |
3/4 cup | milk |
4 | eggs |
1 cup | sour cream |
1 tablespoon | vanilla extract |
1/4 cup | all-purpose flour |
DIRECTIONS:
1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch springform pan.
2. In a medium bowl, mix graham cracker crumbs with melted butter. Press onto bottom of springform pan.
3. In a large bowl, mix cream cheese with sugar until smooth. Blend in milk, and then mix in the eggs one at a time, mixing just enough to incorporate. Mix in sour cream, vanilla and flour until smooth. Pour filling into prepared crust.
4. Bake in preheated oven for 1 hour. Turn the oven off, and let cake cool in oven with the door closed for 5 to 6 hours; this prevents cracking. Chill in refrigerator until serving.
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