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RHUBARB COBBLER
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| 5 C. | RHUBARB, CUT IN PIECES-put in bottom of 8x12 buttered pan |
| CREAM: | |
| 3/4 c. | sugar 3 T butter |
| 1 tsp. | vanilla |
| SIFT | |
| 1 c. | flour 1 tsp. baking powder |
| 1/4 tsp. | salt 1/2 c. milk |
| Spread this over rhubarb. MIX AND SPRINKLE OVER BATTER: | |
| 1 C. | SUGAR |
| 1 HEAPING TABLESPOON | CORN STARCH |
POUR 3/4 C. BOILING WATER OVER ALL.
BAKE 350 DEGREES FOR 1 HOUR
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