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Appetizer Goat Cheese Stuffed Mushrooms
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Olive oil baking sheet. 400 degree preheat | |
3 slices | white bread |
1 small | garlic clove, coarsely chpd |
1 log (5oz) soft goat cheese, crumbled | |
1/2 cup | fresh parsley |
1/4 tsp | red pepper flakes |
Coarse salt | |
2 pkgs (10 oz each) | mushrooms, stems removed |
In food processor, pulse bread and garlic until fine crumbs form; set 1/2 cup aside
To food processor, add goat cheese, parsley and red-pepper flakes. Season with salt, and pulse filling until combined
Spoon filling into each mushroom, and roll filled side in reserved breadcrumbs.
Place on prepared baking sheet. Bake until mushrooms are tender and lightly browned.
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