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Cheesy Pepperoni Pizza Quick Bread
Nb persons: 8
Yield:
Preparation time:
Total time:
Source: http://picky-palate.com/page/2/
| 1 cup | all-purpose flour |
| 1 1/2 teaspoons | baking powder |
| 1/4 teaspoon | baking soda |
| 1/2 teaspoon | kosher salt |
| 1/2 teaspoon | freshly ground black pepper |
| 2 large | eggs |
| 2 tablespoons | extra virgin olive oil |
| 3/4 cup | buttermilk |
| 1/4 cup | shredded Parmesan cheese |
| 1 1/2 cups | shredded Mozzarella cheese |
| 1 cup | quartered pepperoni slices, about 32 slices |
| 1/2 cup | marinara sauce |
| 1 teaspoon | Italian Seasoning |
| 1/4 cup | shredded Parmesan Cheese |
1. Preheat oven to 350 degrees F. and spray small bread pan with non-stick cooking spray.
2. Place flour, baking powder, baking soda, salt and pepper into the bowl of a stand or electric mixer, mix to combine.
3. Slowly add in eggs, oil, buttermilk, Parmesan, Mozzarella and pepperoni until just combined.
4. Pour half of batter into prepared bread pan that measures 9x5x2 3/4-inches.
5. Top evenly with marinara sauce then pour remaining batter over sauce.
6. Top with Italian seasoning and additional Parmesan cheese.
7. Bake for 45-55 minutes or until toothpick comes clean from center.
8. Let cool for 30 minutes before removing from pan.
9. Slice and serve warm or room temperature.
Makes 8 servings
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