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Braised Purple Cabbage with Apples
Nb persons: 6
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| Braised Purple Cabbage with Apples By Dana Treat WebMD Recipe from Foodily.com Adapted from The Modern Vegetarian Kitchen I like this dish with a hint of sweetness so the seasoning here is perfect for me. I would imagine that you could replace half the water with apple juice or cider if you want it sweeter. Ingredients | |
| 2 tbsp. | butter |
| 1 large | red onion, sliced into thin crescents |
| 2 tsp. | brown sugar |
| 1 tsp. | caraway seeds |
| 1 tsp. | kosher salt |
| Freshly ground pepper | |
| ¾ cup | water |
| 3 tbsp. | cider vinegar |
| 1 head | purple cabbage, (about 2 pounds), sliced into ½-inch strips |
| 1 large | firm apple, peeled and sliced ¼-inch thick |
| Instructions In a wide heavy sauté pan over medium heat, melt the butter. Add the onions, brown sugar, caraway seeds, salt, and a few grinds of pepper. Sauté the mixture, stirring occasionally, for 5 to 7 minutes, until softened. Add the water, vinegar, cabbage, and apple. Raise the heat and bring to a boil. Cover, reduce the heat to low, and braise for 25 to 30 minutes. Uncover and cook over high heat for a few minutes until the juices have reduced. Season the dish to taste with salt and pepper. Servings: 6 Nutritional Information Per Serving Calories: 70.1 Carbohydrates: 11.4 g Cholesterol: 4.9 mg | |
| Fat, 2.8 g | |
Saturated Fat: 1.6 g
Fiber: 1.8 g
Sodium: 329.9 mg
Protein: 0.7 g
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