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Alfredo Pizza
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| Alfredo Pizza Makes: 6 slices Prep: 10 minutes Bake: 15 minutes Ingredients 1 prepared regular or whole-wheat pizza crust, such as Boboli | |
| 1 tablespoon | olive oil |
| 1/2 jar (16 ounces) | roasted red pepper alfredo sauce, (such as Classico) |
| 1 pound | grilled chicken, cut into cubes |
| 1 | green pepper, cored, seeded and diced |
| 1-1/2 cups | shredded Monterey Jack cheese |
| 1/4 teaspoon | red pepper flakes, (optional) |
Directions
1. Heat oven to 450°F.
2. Place crust on large baking sheet or pizza pan; brush with oil. Spread the Alfredo sauce over crust. Top with chicken and green pepper. Sprinkle with shredded cheese and red pepper flakes.
3. Bake at 450°F for 15 minutes or until bubbly and crust has started to brown. Cool slightly before slicing into 6 pieces.
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