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Veggie soup
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| VEGGIE SOUP | |
| 1 (14 ounce) can | chicken broth |
| 1 (11.5 ounce) can | tomato-vegetable juice cocktail |
| 1 cup | water |
| 1 large | potato, diced |
| 2 | carrots, sliced |
| 2 stalks | celery, diced |
| 1 (14.5 ounce) can | diced tomatoes |
| 1 cup | chopped fresh green beans |
| 1 cup | fresh corn kernels |
| salt | |
| pepper to taste | |
Creole seasoning to taste
Directions
In a large stock pot, combine broth, tomato juice, water, potatoes, carrots, celery, undrained chopped tomatoes, green beans, and corn. Season with salt, pepper and Creole seasoning. Bring to a boil and simmer for 30 minutes or until all vegetables are tender.
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