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Tuna arrabiata
Nb persons: 4
Yield:
Preparation time: 20 minutes
Total time:
Source:
| 1 tbsp | olive oil |
| 1 | onion, chopped |
| 2 | garlic cloves, crushed |
| 1 | red pepper, cores, deseeded and diced |
| 1 tsp | smoked paprika |
| 1/4 tsp | crushed dried chillis |
| 400g can | chopped tomatoes |
| 150ml | vegetable |
| fish stock, alternative | |
| 200g can | tuna, drained |
| Spaghetti |
1. Heat the oil in a frying pan, add the onion and fry, stirring, for 5 minutes or until just beginning to turn golden around the edges.
2. Stir in the garlic, red pepper, paprika and dried chillies and cook for 2 minutes. Mix in the tomatoes, stock and seasoning. Bring to the boil, then add the tuna. Cover and simmer.
3. Meanwhile, cook the spaghetti per the packet.
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