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Cheese & bacon cob dip
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| Cheese Cob Dip Top Rated Dip Recipes Cheesy dip with spring onions and bacon, served in a crunchy bread shell. Simple and quick to prepare, and delicious! Review Print recipe Email recipe Add to Recipe Book Ingredients 1 cob loaf | |
| 300 mL | sour cream |
| 500 g | tasty cheese, grated |
| 3 | spring onions, sliced |
3 rashers bacon, diced
Method
Hollow out the bread cob, leaving a fairly thin layer of the crust only.
Save removed pieces and cut into bite sized chunks.
Mix sour cream and cheese in a bowl. Add spring onions and bacon, and mix to combine.
Bake at 180°C until cheese melts, approximately 45 minutes.
Recipe notes
Serve, using removed bread pieces to dip with, then break pieces from the shell to use for dipping. I use a Baker's Delight Italian Continental loaf for this recipe.
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