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Fudge
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4 1/2 c | sugar |
1 (12-ounce) can | evaporated milk |
2 tbls | butter |
margarine, alternative | |
Pinch | salt |
3 (4-oz) bar | sweet baking chocolate broken into pieces |
1 (12 oz) package | semi-sweet chocolate morsels |
1 (8-oz) jar | marshmallow cream |
Combine first 4 ingredients in a heavy saucepan; bring mixture to boil and cook 6 minutes, stirring constantly. Add remaining ingredients, stir until blended. Pour into a buttered 13 x 9 x 2 inch pan. Chill until set. Store in airtight container in refrigerator.
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