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Sun-dried tomato hamburger
Nb persons: 0
Yield: 12 burgers
Preparation time: 20 Min
Total time:
Source:
| Cook Time:10 Min Ready In: 2 Hrs 30 Min Ingredients | |
| 3 pounds | uncooked lean ground beef |
| 1 cup | diced sun-dried tomatoes |
| 4 ounces | blue cheese |
| 1/2 cup | minced fresh chives |
| 1 tablespoon | steak sauce |
| 1/4 teaspoon | hot pepper sauce |
| 1/4 tablespoon | Worcestershire sauce |
| 1 teaspoon | coarsely ground black pepper |
| 1 1/2 teaspoons | salt |
| 1 teaspoon | dry mustard |
12 hamburger rolls
Directions
In a large bowl, mix the ground beef, sun-dried tomatoes, blue cheese, chives, steak sauce, hot pepper sauce, Worcestershire sauce, black pepper, salt, and mustard. Cover and refrigerate for two hours.
Preheat an outdoor grill for high heat. Gently form mixture into twelve equally-sized patties.
Grill burgers for five minutes per side, or to desired doneness. Serve on rolls.
Nutritional Information
Amount Per Serving Calories: 523 | Total Fat: 35.3g | Cholesterol: 104mg
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