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Raspberry white chocolate mousse
Nb persons: 0
Yield: 3 cups
Preparation time: 15 Min
Total time:
Source:
| Cook Time:10 Min Ready In: 40 Min Ingredients | |
| 1 (10 ounce) package | frozen raspberries, thawed |
| 2 tablespoons | white sugar |
| 2 tablespoons | orange liqueur |
| 1 3/4 cups | heavy whipping cream |
| 6 ounces | white chocolate, chopped |
| 1 drop | red food coloring |
Directions
Process berries in a blender or food processor until smooth. Strain mixture into a small bowl, and discard seeds. Add the sugar and liqueur, and stir until sugar dissolves. Makes 1 cup of sauce.
In a heavy saucepan on low heat, warm 1/4 cup of the cream and the white chocolate, stirring constantly until chocolate melts. Let mixture cool until it is lukewarm. Stir in 1 tablespoon of raspberry sauce, and the food coloring. Transfer to a large bowl.
In a medium bowl, whip remaining 1 1/2 cup cream to soft peaks. Fold into melted chocolate mixture, one-third at a time, until no streaks remain.
Layer into parfait dishes, and serve with the sauce. May also be used to fill or ice a cake.
Nutritional Information
Amount Per Serving Calories: 180 | Total Fat: 13.4g | Cholesterol: 38mg
Recipe uploaded with Shop'NCook for iPhone.
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