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This recipe is liked by 3 person(s).

Slow Cooker Chicken Curry with Quinoa

Slow Cooker Chicken Curry with Quinoa Categories:
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:

Ingredients
    1 1/2 pounds  diced chicken breast meat
    3/4 cup  chopped onion
    1 1/4 cups  chopped celery
    1 3/4 cups  chopped Granny Smith apples
    1 cup  chicken broth
    1/4 cup  nonfat milk
    1 tablespoon  curry powder
    1/4 teaspoon  paprika
    1/3 cup  quinoa

Directions

Place the chicken, onion, celery, apple, chicken broth, milk, curry powder, and paprika into a slow cooker; stir until mixed. Cover, and cook on Low for 4 to 5 hours. Stir in the quinoa during the final 35 minutes of cooking. Serve when quinoa is tender.
Nutritional Information

Amount Per Serving Calories: 188 | Total Fat: 3.2g | Cholesterol: 60mg

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