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Bacon-Wrapped Breadsticks
Nb persons: 0
Yield: 36 breadsticks
Preparation time:
Total time:
Source: Taste of the South Parties magazine
| 3/4 c. | packed brown sugar |
| 3 Tb. | chili powder |
| 1 (16 oz.) pkg. | thin-sliced bacon |
| 1 (3 oz.) pkg. | thin breadsticks |
Preheat oven to 350 degrees. in a pie plate, combine brown sugar and chili powder; set aside. Cut bacon in half lengthwise. Wrap 1 piece of bacon around each breadstick. Roll each breadstick in brown sugar mixture. Place breadsticks in a single layer on a cooling rack. Place rack on a foil-lined 10x15 inch jelly-roll pan. Bake for 20-25 minutes. Let cool for 10-15 minutes. Serve at room temperature. (Look for these breadsticks in the gourmet cracker or Italian-food sections of the grocery store.)
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