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Sour cream pound cake
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Source:
| 1 c | shortening |
| 2 c | sugar |
| 4-5 | eggs |
| 2 1/4 c | flour |
| 1/2 c | self rising flour |
| 1/2 c | sweet milk |
| 1 c | sour cream |
| 2 tsp | vanilla |
Cream shortening and sugar 10 minutes.
Add eggs and beat slowly 1 minute
Add 1 c flour and beat 1 minute
Add remaining flour and milk a little at a time, mixing until creamy.
Add vanilla.
Grease and flour tube pan, pour into tube pan
Bake 1 hour at 325*; increase temp to 350* and bake 10-20 minutes.
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