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Beef Stroganoff
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1-1/2 lb | round steak, (1-1/2" long) |
1 can | beef broth |
1 tbl | flour |
1 cup | sour cream |
Rice |
Cook steak in 2 tablespoon shortening for 15 minutes.
Add 1 can beef broth to meat. Cook 10 minutes. Melt 1 tablespoon butter in skillet. Add 1 tablespoon flour and blend. Add sour cream and blend well. Bring to boil and pour over meat. Cook 15 minutes. Serve over rice.
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