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Bacon-Wrapped Barbecue Chicken Kabobs
Nb persons: 6
Yield:
Preparation time:
Total time:
Source: Southern Living magazine Oct. 2008
| 2/3 c. | barbecue sauce |
| 1/3 c. | chili sauce |
| 1 1/2 Tb. | Worcestershire sauce |
| 12 | chicken tenders, (about 1 1/2 lb.) |
| 12 (6") | metal or wooden skewers |
| 6 | bacon slices, cut in half crosswise |
Whisk together first 3 ingredients in a large shallow dish or ziploc bag; add chicken, turning to coat. Cover or seal, and chill 1 hour, turning once. Meanwhile, soak skewers (if wooden) in water 30 minutes. Preheat grill to 350-400 degrees (medium-high). Microwave bacon, in 2 batches, on a microwave-safe plate at HIGH 1 minute. Let cool 5 minutes. Remove chicken from marinade, dicarding marinade. Place 1 bacon piece on top of each chicken tender; thread 1 bacon topped chicken tender onto each skewer. Grill kabobs, covered with grill lid, over medium-high heat (350-400) 5-6 minutes on each side or until done.
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