This recipe is liked by 1 person(s). |
Sweet-and-Spicy Chicken Stir-Fry
Nb persons: 4
Yield: 1 cup
Preparation time: 10
Total time: 21
Source:
1 lb. | boneless skinless chicken breasts, cut into 1-inch pieces |
1 Tbsp. | oil |
3 cups | chopped mixed fresh vegetables, (red and green bell peppers, baby carrots, mushrooms and snow peas) |
1 clove | garlic, minced |
1/4 cup | KRAFT CATALINA Dressing |
2 Tbsp. | hoisin sauce |
1/4 tsp. | crushed red pepper |
COOK and stir chicken in hot oil in large skillet on high heat 3 min.
ADD vegetables and garlic; cook and stir 5 to 6 min. or until chicken is lightly browned.
STIR in remaining ingredients; cook an additional 2 min. or until chicken is cooked through and vegetables are crisp-tender, stirring occasionally.
Recipe uploaded with Shop'NCook recipe organizer software.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.