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Vanilla Ice Cream
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12. Egg yolks | |
12 oz. | Sugar |
------------------------- | |
2 pt. | Milk |
1. Vanilla bean ------------------------- | |
1 pt. | Cream |
P. Salt • Ribbon yolks • Heat over double boiler • Shock with cream VARIATIONS: Espresso: add 1 T Instant espresso Cinnamon: | |
1 T | cinnamon |
Chocolate, reduce sugar to 9 oz. and cream to 12 oz. Add 8 oz. chocolate |
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