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Creme Brûlée
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| 48 oz. | Cream |
| 48 oz. | Half & Half |
| 4. Vanilla beans | |
| 11 oz. | Sugar |
| --------------------------------- | |
| 2 pt. | Egg yolks |
| 11 oz. | Sugar |
• Bake @ 225 in a convection oven for 30-45 minutes.
• For layered brûlée, add one more pint of egg yolks.
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