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Kartoffelbaumkuchen
Nb persons: 0
Yield: ein GN Blech
Preparation time:
Total time:
Source:
3,8 kg | Kartoffel gepresst |
0,540 kg | Butter weich |
0,900 kg | Schmand oderCreme fraich |
30 St | Eigelb |
1 Liter | Eiklar |
1 Hand Parmesan | |
Salz | |
Weisser Pfeffer | |
Muskat |
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