This recipe is liked by 0 person(s). |
Garlic rolls
Nb persons: 0
Yield: 7 dozen scaled @ 2 1/2 oz.
Preparation time:
Total time:
Source:
4 1/2 lb. | Water |
4 1/2 oz. | Fresh yeast |
8 lb, 4 oz. | Bread flour |
3 1/2 oz. | Salt |
3 oz. | Shortening |
3 oz. | Sugar |
Yield: 7 dozen scaled @ 2 1/2 oz.
Recipe uploaded with Shop'NCook for iPhone.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.